You’re going to melt the butter in the microwave in a small bowl while you whisk together a little AP flour, light brown sugar, granulated sugar, cinnamon, and ½ a cup of California Walnuts in another bowl. The walnuts add such nice texture and nuttiness to the crumb cake. The recipe starts with the easy crumb topping. Lets put the crumb in cinnamon apple crumb cake And finally comes the vanilla-scented cake base. Then you get these thinly sliced apples that are soft and salty-sweet from being bake between a vanilla cake and buttery crumbs. It starts with cinnamon, butter, sugar, and walnut jumbo crumbs. And so much taste and texture in each bite. We’re talking about three amazing layers all jam-packed into one cinnamon apple crumb cake. Would you ever OR have you ever heard anyone say, ‘this cake has too much crumb?’ I’ll tell you why. When I say my crumb cakes are ‘crumby’, I mean they are extra super-duper heavy on the crumbs. There’s just something about a good buttery crumb topping that just makes fall mornings a little more perfect. And while I’m starting Monday off with all the honesty, I might as well tell you that you’ll also occasionally (read: almost always) find me stealing all the crumbs off of hubby’s cake as well. This apple crumb cake has been my breakfast // snack // dessert of choice more times this month than I’d actually like to recall at the moment. ![]()
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